This recipe has a sweet spot in my heart. It was one of the first recipes I ever created based off of my sweet friend Sarah’s recipe. What I love about this granola is is it versatile in what it can be used in (yogurt, smoothie bowls, a stand-alone snack), one batch goes a long way, and it makes your house smell so freaking good. Enjoy!

Peanut Butter Granola:

Wet Ingredients:

• 1/2 cup honey

• 3/4 cup coconut oil

• 3/4 cup pure maple syrup

• 1 tbsp vanilla extract

• 1 cup peanut butter

Dry Ingredients

• 6 cups rolled oats

• 1 cup sunflower seeds

• 1 1/2 cups almonds, sliced

• 2 cups coconut flakes

• 1 tbsp salt

• 1 tsp cinnamon

Instructions:

• preheat the oven to 375 F

• in a large bowl, combine and mix all “dry” ingredients

• in a saucepan on medium heat, add all “wet” ingredients and stir until combined

• slowly add wet ingredients into the bowl of dry ingredients. stir until all ingredients are combined

• pour half the mixture on a baking sheet with parchment paper. bake for 10 minutes, stir, bake for 5 minutes, stir, and bake for 5 more minutes

• remove granola from oven and allow granola to cool/harden

• repeat the last two steps with the second half of the granola. enjoy!