Peanut Butter Granola


This recipe has a sweet spot in my heart. It was one of the first recipes I ever created based off of my sweet friend Sarah’s recipe. What I love about this granola is is it versatile in what it can be used in (yogurt, smoothie bowls, a stand-alone snack), one batch goes a long way, and it makes your house smell so freaking good. Enjoy!

Peanut Butter Granola:

Wet Ingredients:

  • 1/2 cup honey
  • 3/4 cup coconut oil

  • 3/4 cup pure maple syrup

  • 1 tbsp vanilla extract

  • 1 cup peanut butter

Dry Ingredients

  • 6 cups rolled oats

  • 1 cup sunflower seeds

  • 1 1/2 cups almonds, sliced

  • 2 cups coconut flakes

  • 1 tbsp salt

  • 1 tsp cinnamon


  • preheat the oven to 375 F

  • in a large bowl, combine and mix all “dry” ingredients

  • in a saucepan on medium heat, add all “wet” ingredients and stir until combined

  • slowly add wet ingredients into the bowl of dry ingredients. stir until all ingredients are combined

  • pour half the mixture on a baking sheet with parchment paper. bake for 10 minutes, stir, bake for 5 minutes, stir, and bake for 5 more minutes

  • remove granola from oven and allow granola to cool/harden

  • repeat the last two steps with the second half of the granola. enjoy!


navigate the blog